The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills and fiery hot pickles—all get their signature snappy crunch and tart pucker not from vinegar, but from fermentation. Specifically lacto-fermentation.

DIY Kit by Farm Steady. 

Included in the Lacto-Pickle Kit:

• 1/2 Gallon Glass Fermenting Jar

• Glass Fermentation Weight

• Lid with Airlock

• Kosher Salt

• Black Tea Bag

This completely reusable kit will help you master the art of pickling. Simply cover your cucumbers with brine, recreate the effects of a traditional oak barrel by adding a black tea for tannins, top with your lid and airlock, and you’ll have crisp, unbeatable pickles in just a few days.

Plus with this kit, you can also make kraut, kimchi, and fermented hot sauce at home!